Trivia Night every Wednesday starting at 7pm.

Featuring thoughtfully crafted New American fare and house roasted specialty coffee.

Every day we serve hot scones out of the oven, delicious breakfast all day, hot gourmet sandwiches, waygu smashburgers, and more.Ā 

Way Station’s Famous Scones

  • Served hot every morning
  • Blueberry * Cranberry * Apple Cinnamon *Ā Ginger Coconut * Apricot Pecan * Brie & Date
  • Plus Firebrand cookies & pastries

Breakfast

(ALL aGF) Substitute house-made gluten free bread (+2)

Way Station Ham & Egger

2 fried eggs, 2 pieces Hobbs’ applewood smoked bacon, Way Station Homefries, toast

Way Station Keto

2 fried eggs, 2 pieces Hobbs’ applewood smoked bacon, apple slices, half an avocado (comes with toast, upon request)

Fried Egg Sandwich Warren’s Way

Have it Warren’s Way on sourdough with piquillo almond flour spread on one side and mayo on the other, 2 eggs, Hobbs’ applewood smoked bacon, red onion, tomato, and lettuce (aVg) AVOCADO FOR BACON

Yogurt – house-made SCD yogurt

Specific Carbohydrate Diet cultured 6x normal, local organic full-cream, honey drizzle (Vg,GF)

Granola & SCD Cream Yogurt (both house-made)

Organic whole-cream yogurt, fresh fruit,
organic honey (Vg,aGF)

Avocado Toast

Olive oil, lemon zest sea salt and black pepper on
Firebrand Artisans sourdough (V)

šŸ” smashburger

Wagyu beef or Beyond Meat patty, American cheese, pickles, little gem lettuce, tomato, red onion and Way Station Burger Sauce

Hot Sandwiches

(ALL GF) Substitute house-made gluten free bread (+2)

Veggie SandwichĀ 

Roasted mushrooms, piquillo pepper almond flour spread, arugula, caramelized onions, on sprouted wheat (V)

Grilled Chicken Sandwich

Garlic parsley marinade grilled chicken thighs, pasilla pepper, jack cheese, sweet gem lettuce, cilantro mayo, on ciabatta

Low & Slow Wine Braised Brisket Sandwich

Red wine-marinated brisket, roasted tomatoes, jack cheese, purple & savoy cabbage, house thousand island-caper dressing, on sourdough

BLT / BLTA

Hobbs’ bacon on Firebrand sprouted rye. It’s even better with avocado.

The Grilled CheeseĀ 

Four cheeses, Firebrand sourdough bread, panini press grilled (Vg)

Salads

Grilled Chicken Salad

Garlic parsley marinade grilled chicken thighs, sweet gem lettuce, croutons, pasilla pepper, grated jack cheese, fried garlic, green goddess dressing (aGF)

Sides & Add-ons

  • Brisket: red wine, herbs, braised low and slow
  • Chicken thighs (garlic parsley marinade, grilled)
  • One or two fried eggs
  • Hobbs’ applewood smoked bacon
  • Roasted mushroom medley
  • AvocadoĀ 
  • Caramelized onions
  • Toast
  • House-made gluten free toast
  • Grilled Fresno chile pepper

Open Weekdays 7:30am-6pm
Weekends 8am-6pmĀ 
Kitchen closes at 3pm

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